First Look

Frasca Team Will Open Second Fast-Casual Pizzeria Locale on Sunday

Bobby Stuckey and Lachlan Mackinnon-Patterson are opening their second fast-casual version of Pizzeria Locale in West Highland on Sunday. While we were already fans of the prototype that opened in May 2013 at 550 Broadway, the guys from Frasca Food and Wine are going one better this time. In a move that's basically unprecedented, the new Locale will be grinding its own flour every day, in the store, using a heritage wheat variety that the two say will bring flavor, nutrition and life back to the art of pizza -making.

See also: Pizzeria Locale Adds Two Pizzas, a New Salad Mix -- and Soon a Second Denver Spot

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Mark Antonation is the former Westword Food & Drink Editor. In 2018, he was named Outstanding Media Professional by the Colorado Restaurant Association; he's now with the Colorado Restaurant Foundation.
Contact: Mark Antonation