Fresh salsa for a quick appetizer on Meatless Monday

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4. Peel the onion. Throw the tomatoes, jalapenos, cilantro and onion into a blender or food processor. 5. Cut the lime in half. Squeeze the lime juice into the blender or food processor. 6. Peel the garlic and add to the ingredients, along with the salt; blend everything together.
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Amber Taufen has been writing about people, places and things in Denver since 2005. She works as an editor, writer, and production and process guru out of her home office in the foothills.
Contact: Amber Taufen