This week in Cafe Society,Gretchen Kurtz reviewedAcorn
, an offshoot of
that opened last summer inThe Source
and has already come into its own. ForChef and Tell
, Lori Midson talked with chef/co-owner Noah French about another new spot,Sugarmill
, a sweet spot that is much more than a dessert place. And in his travels up Federal Boulevard, Mark Antonation reachedSantiago's
for this week'sFederal Case
Also on Cafe Society this week, we also rolled out the 24 things on our Food and Drink Bucket List, and updated our list of the best dive bars in Denver, a list that gets shorter every year as new owners renovate old watering holes.
And in case anyone could possibly have missed the news, we also covered the grand opening of Voodoo Doughnut, where Mayor Michael Hancock bit into a big one. and Sweet Cow opened its third outlet in Boulder.
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CLOSING THIS WEEK Sweet Action Ice Cream (but only temporarily -- it will reopen February 1)