Cafe Society was busy eating its last meals for the Best of Denver 2014 this week, but didn't ignore its normal duties. In her current review, Gretchen KurtzvisitsMecca Grill
, which changed owners last year and is slowly switching from the old emphasis on Lebanese food to Moroccan cuisine. In
, Lori Midson talks to chef Robert Alfaro ofAtticus
, the new restaurant in the University of Denver neighborhood, about his humble beginnings at Taco Bell and his current obsession with herbs.
Also this week, we checked in with Zanzibar a year after its Bar Rescue adventure aired on Spike TV. Mark Antonation continued his trip up Federal Boulevard with a stop for tacos al pastor for A Federal Case. And we resumed our our 100 Favorite Dishes downtown with the charcuterie board atBlack Pearl.
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