From Tea to Toasted, a Trio of Tasty Events on Today's Culinary Calendar

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With the holidays ahead, our calendar calendar is getting stuffed with events where you can learn to cook or simply sit back and enjoy yourself, perhaps sipping tea in a regal setting -- or shooting back mezcal. Keep reading for a taste of what's on today's eating agenda. See also: From the Fort to Foodie Markets to Festivus, Top Ten Culinary Events This Week

Cherokee Ranch and Castle will host a Holiday Tea at the Castle at 2 p.m. today. Tea will feature seasonal fare ranging from pumpkin scones and carrot-cake bites to turkey-and-cranberry sliders and caramels; there will even be a take-home treat. Tea is $45; for more information click here.

The Seasoned Chef Cooking School hosts Festive Party Food and Drink Pairings from 6:30 to 9:30 p.m. tonight, inviting everyone into the kitchen to cook, nibble, clink and toast as chef Andrew focuses on food and drink pairings to enhance your next holiday get-together. Tuition is $80; register here.

Museo de las Americas will present Mezcal: Culture, Heritage and Tradition, from 6 to 7:30 p.m. today. Master mezcalier Sergio Inurrigarro will lead a presentation and tasting; tickets are $10. For more information, visit museo.org.

For information on dozens of culinary events around town, visit our online Food & Drink listings -- and if you have information for a culinary event you'd like included in our online calendar, send it to cafe@westword.com.

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