Fry me to the moon

Reading Jason Sheehan's description of the

Fainting Goat

, the watering hole that's taken over 846 Broadway, made us hungry for another taste of their chicken wings. But when we dropped in yesterday afternoon, we found ourselves in fried-item heaven: the Goat was testing out some new appetizer possibilities, all courtesy of Nobel

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Our favorites: the fried pickles, the mac-and-cheese wedges (whch I'd sampled before at the Red Room -- be still my arteries), the stick pretzel and the "fiesta" poppers. Look for a couple of these to debut on the Goat's appetizer lineup in the next few weeks.

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