Gelman's reopens in Highland

Gelman's reopens in Highland

Gelman's, which opened in 2006 as Gelman's Gourmet Market, then evolved into more of a deli/restaurant, then closed for remodeling, has re-opened at 2911 West 38th Avenue. It's now officially Gelman's Restaurant & Bar, with renovations to both the space (it's more sophisticated) and the menu (it's more seasonal), and an expansion of the bar (it's bigger!).

Executive chef and co-proprieter Thomas Connolly's new board emphasizes local ingredients, with such entrees as pan-seared sea scallops with roasted root vegetable hash, creamy leeks and apple cider jus; buffalo pot roast with horseradish mashed potatoes, garlic glazed vegetables and natural jus; and seabass bourride with roasted fingerling potatoes, mussels, fennel, leeks and tarragon aioli. Gelman's has also added cheese board / butcher block menus and "Land, Sea & Air," a three-course fixed-price menu with wine pairings that changes every night.

You can get a first look at the new, improved Gelman's tonight, when the restaurant hosts a debate-watching party.

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.

Newsletters

All-access pass to the top stories, events and offers around town.

  • Top Stories
    Send: