Johnson & Wales University, 7150 Montview Boulevard, is welcoming chef Lena Kwak for a cooking demonstration and tasting featuring her gluten-free flour: Cup4cup, which she co-developed during her time with Thomas Keller at the French Laundry in California.
Kwak, a graduate of the school's nutritional program, will also take part in a Q&A during the event, which starts at 12:30 p.m. Visit the website or call 303-256-9300 for more details.
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