The "Simon Says" Summer Grilling Series continues at EDGE Restaurant, 1111 14th Street, tonight. Every Thursday through September, chef Simon Purvis will oversee a class geared toward grilling in the summer; the series kicked off last week, and although Purvis on Monday took the inaugural United Airlines Dreamliner flight to Japan, where he was featured on a cooking show, class will continue tonight.
This evening's lesson starts at 6:30 p.m., and will focus on a "healthy grilling option": golden trout with whole grain mustard, cress and cashew vinaigrette. The $40 cost includes tastings, one well cocktail, draft beer or house wine, and a spice rub to take home.
Next week's class? Baby back ribs. Call 303-389-3343 to reserve a seat; click here to find out more information.
For information on dozens of culinary events around town, visit our online Food & Drink listings -- and if you have information for a culinary event you'd like included in our online calendar, send it to firstname.lastname@example.org.
Keep Westword Free... Since we started Westword, it has been defined as the free, independent voice of Denver, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Denver with no paywalls.