See also: A look at Pikkas, now open in Cherry Creek
Need more incentive to get back to school? Here's the lineup of dishes you'll be making:
Workshop 1 Field Greens with Champagne Vinaigrette; Triangle Tip Roast with Roasted Mushroom and Shallot Ragout; Sautéed Filet of Salmon with Aioli; Rice Pilaf; Broccoli with Lemon Browned Butter; and Rustic Apple Crostada with Vanilla Crème Anglaise.Part one of the cooking lesson will take place tonight from 6 to 9:30 p.m.; part two will be held the following Tuesday, December 10). Tuition runs $155 per person for both sessions and can be purchased online here.
Workshop 2 Minestrone with Basil Pesto; Classic Caesar Salad; Braised Pork Shoulder Ribs; Creamy Polenta; Perfect Roasted Chicken with Mushroom-Marsala; Asparagus Butternut Squash and Roasted Red Pepper Medley; and Lemon Mousse.
For information on dozens of culinary events around town, visit our online Food & Drink listings -- and if you have information for a culinary event you'd like included in our online calendar, send it to [email protected].