andCity, O' City
, the bohemian vegetarian restaurant, bar and bakery at 206 East 13th Avenue, are hosting Boozenfüd (useless trivia: "boozenfüd" has exactly six Google entries, all of which are related to this dinner), a multi-course meal featuring four Great Divide brews paired with four dishes from City, O' City, at 7 p.m. tonight.
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The dinner, priced at $35 per person, includes an amuse-bouche, followed by baby beet carpaccio with a mizuna salad dressed with a pear-infused vinaigrette; tofu ceviche with watermelon; cedar-plank portobello mushroom caps with broccoli rabe, parsnip puree and a cherry port reduction; and chocolate lava cake with orange-anise ice cream. Reservations are required; call 303-831-6443 to put your name on the list.