Going green, saving green at The Kitchen

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In a town of environmentally-conscious restaurants, The Kitchen could be greenest of them all. And now it's saving you some green, too. The homey restaurant at 1039 Pearl Street has a daily "tasting hour" from 5:30-6:30 p.m., with $5 wines and $2.50 beers complimenting an array of small bites. There's also a three-course, $26 prix-fixe dinner menu that features chef Hugh Matheson creative, locally focused fare. (Think roasted Long Farm pork chop and Munson Farm squash soup.)

And the Kitchen has also revamped its wine menu -- lowering prices to the lengthy list compiled by wine director Karim Boulet. (The restaurant also has five members with second-level sommelier training, which is nothing to shake your chablis at.)

High-quality fare at lower prices? We'll drink to that. -- Tyler Nemkov

Keep Westword Free... Since we started Westword, it has been defined as the free, independent voice of Denver, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Denver with no paywalls.

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Join the Westword community and help support independent local journalism in Denver.


Join the Westword community and help support independent local journalism in Denver.