Bob Evans, whose slogan is "the home of homestyle," specializes in downhome favorites ranging from biscuit bowls to steak burgers to one dish that puts chicken 'n' noodles over a buttermilk biscuit. But for the past thirty years, the real crowd-pleaser has been biscuits and gravy.
And thanks to this invention, we can now enjoy this indelicate delicacy even in the Rocky Mountains.
The Sausage Gravy Dispenser "dispenses hot Bob Evans sausage gravy at the touch of a button," the company's web sites report. It's the same "classic sausage gravy" that Bob Evans has been dispensing for decades -- just out of a molded piece of plastic.
"It is ready to eat and not a concentrate, so you'll have consistent quality and flavor batch after batch," the site promises.
Pass the butter, I'm famished.