Frank Bonanno and Adam Hodak are still ironing out the details ofGreen Russell
, thesubterranean bar they're opening behind a pie-shop front
If you like this story, consider signing up for our email newsletters.
SHOW ME HOW
You have successfully signed up for your selected newsletter(s) - please keep an eye on your mailbox, we're movin' in!
in Larimer Square -- and that includes staff.
But while the partners are keeping mum about who they've hired to oversee the bar on a nightly basis, the rumor mill is going strong, and we hear the underground drinking joint will also feature a roster of moonlighting bartenders from around town, stopping in to craft a few drinks on nights they're not mixing cocktails on their home turf.
As for the rest of the mysterious crew, they're slated to start slinging drinks on November 11.