"We've been playing around quite a bit with our cocktail program -- and definitely improving it," says the bartender who poured me the rye and Fernet mix in the above snap, a delicious, potent cocktail that could have easily multiplied into more.
Can you guess where I'm drinking?
Special bonus: Anyone who gives the first correct answer to the week's Where am I drinking/eating posts is entered into a pool -- and every Monday, we select one lucky winner who'll receive an EatDenver dining deck, worth up to $520 in discounts at independent restaurants. Read all about EatDenver dining decks here.
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