Made correctly, a Sazerac is one of my favorite cocktails. Made incorrectly, it tastes like an absinthe bomb.
Can you guess where I drank this shitty Sazerac that I review next week?
Special bonus: Anyone who gives the first correct answer to the week's Where am I drinking/eating posts is entered into a pool -- and every Monday, we select one lucky winner who'll receive a DINR deck, worth up to $520 in discounts at independent restaurants.
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