Guess where I'm drinking?

I only have a few rules for bartenders. The number one rule? When people come in the morning after Halloween for Sunday brunch, don't make them wait fifteen minutes while you set up the bar. Serve them their drinks immediately, and then get your station in order.

So where was I desperately trying to get a little hair of the dog at 10 a.m. November 1? Here's a hint: The place also serves discounted margaritas at happy hour.

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