Guess where I'm drinking?

Bacon. Really, that's all you need to know about this knockout cocktail that's a new creation from one of Denver best cocktologists (thanks to Nancy Levine for coining that word). Shaken with Stranhan's whiskey, bacon-infused rye and other potent poisons, its rim is is then edged with - get this -- candied bacon. Bacon: Come hither.

But first, can you guess where I'm drinking?

Special bonus: Every Friday, anyone who gave the first correct answer to any of the week's Where am I drinking/eating posts will be entered in a pool -- and we'll pull out one lucky winner who'll receive a DINR deck, worth up to $520 in discounts at independent restaurants. Read all about DINR decks here; post a comment below to enter the contest.

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.


All-access pass to the top stories, events and offers around town.

  • Top Stories


All-access pass to top stories, events and offers around town.

Sign Up >

No Thanks!

Remind Me Later >