Bacon. Really, that's all you need to know about this knockout cocktail that's a new creation from one of Denver best cocktologists (thanks to Nancy Levine for coining that word). Shaken with Stranhan's whiskey, bacon-infused rye and other potent poisons, its rim is is then edged with - get this -- candied bacon. Bacon: Come hither.
But first, can you guess where I'm drinking?
Special bonus: Every Friday, anyone who gave the first correct answer to any of the week's Where am I drinking/eating posts will be entered in a pool -- and we'll pull out one lucky winner who'll receive a DINR deck, worth up to $520 in discounts at independent restaurants. Read all about DINR decks here; post a comment below to enter the contest.
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