Unless there's a beach and an umbrella in the vicinity, the likelihood of my ordering a daiquiri is slim. Still, there are exceptions to every rule, as evidenced by the daiquiri in the above snap -- a proper, perfect daiquiri made a long, long way from the sand by a dashing bartender who, come to think of it, probably could (and would) find a way to drag an umbrella through the doors if that's what it took to make a guest happy.
Can you guess where I'm drinking?
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