I've had many bad experiences with Cognac, so when the bartender suggested I try a Cognac-based drink named "Year of the Dragon," I had mythical monster-sized doubts. But since theYear of the Dragon
is almost a memory, I mustered up the courage to slay another fear in 2012. And happily, this combination of Cognac, oolong tea simple syrup (made on site) and local
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did not have me breathing fire.
Can you guess where I'm drinking?
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