My assessment of the food at this Japanese restaurant can be summed up in a litany of adjectives that, as a chef or restaurateur, you hope will never be applied to your own: Bland. Flat. One dimensional. Insipid. Characterless. Wearisome. Vapid. And the service completely sucks, too.
Can you guess where I'm eating?
Special bonus: Anyone who gives the first correct answer to the week's Where am I drinking/eating posts is entered into a pool -- and every Monday, we select one lucky winner who'll receive a 2011 EatDenver dining deck, worth up to $520 in discounts at independent restaurants. Read all about EatDenver dining decks here.
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