A lovely summer small plate, comprised of shrimp, yellow pear tomatoes, watermelon and cucumbers, set the stage for a litany of beautifully-crafted dishes created in a kitchen that just keeps getting better and better.
Can you guess where I'm eating?
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Special bonus: Anyone who gives the first correct answer to the week's Where am I drinking/eating posts is entered into a pool -- and every Monday, we select one lucky winner who'll receive a DINR deck, worth up to $520 in discounts at independent restaurants. Read all about DINR decks here.