It's been at least twenty years since I stepped foot inside this Mexican compound that still commands thirty-minute waits on a Saturday night and still squiggles its frozen margaritas with whipped cream. And its signature menu item, while not nearly as good as I remember it (in fact, it's not good at all), continues to keep the kitchen winded.
Can you guess where I'm reliving my youth?
Special bonus: Anyone who gives the first correct answer to the week's Where am I drinking/eating posts is entered into a pool -- and every Monday, we select one lucky winner who'll receive a DINR deck, worth up to $520 in discounts at independent restaurants.
Read all about DINR decks here.