Guess where I'm eating?

Watermelon won't be in season much longer, which is why it would behoove you to get your butt over to the joint that refreshed my day with its watermelon salad, bolstered by crushed pistachios, turmeric-dusted rings of pickled onion, housemade cheese curds and verdant arugula leaves. Can you guess where...

By Lori Midson

August 12, 2010

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Watermelon won't be in season much longer, which is why it would behoove you to get your butt over to the joint that refreshed my day with its watermelon salad, bolstered by crushed pistachios, turmeric-dusted rings of pickled onion, housemade cheese curds and verdant arugula leaves.

Can you guess where I'm drinking?

Special bonus: Anyone who gives the first correct answer to the week's Where am I drinking/eating posts is entered into a pool -- and every Monday, we select one lucky winner who'll receive an EatDenver dining deck, worth up to $520 in discounts at independent restaurants. Read all about EatDenver dining decks here.

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