ers love our charcuterie. And this plate, stripped down to the quintessential French style (the proprietor of this establishment would have it no other way), comes courtesy of a charcutier who graduated from Johnson and Wales.
Can you guess where I'm eating?
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Special bonus: Every Friday, anyone who gave the first correct answer to any of the week's Where am I drinking/eating posts will be entered in a pool -- and we'll pull out one lucky winner who'll receive a DINR deck, worth up to $520 in discounts at independent restaurants. Read all about DINR decks here.