The couple behind us were gushing -- positively gushing, I tell you -- over the green chile that spans the plates at this long-standing Mexican joint. But just like I don't get the hooplasurrounding the frankfurters at Coney Island
If you like this story, consider signing up for our email newsletters.
SHOW ME HOW
You have successfully signed up for your selected newsletter(s) - please keep an eye on your mailbox, we're movin' in!
, I definitely don't understand the obsession with the green chile here, which is thinner than water and tastes like it, too. No es bueno!
Can you guess where I'm eating?
Special bonus: Anyone who gives the first correct answer to the week's Where am I drinking/eating posts is entered into a pool -- and every Monday, we select one lucky winner who'll receive a 2011 EatDenver dining deck, worth up to $520 in discounts at independent restaurants. Read all about EatDenver dining decks here.