The couple behind us were gushing -- positively gushing, I tell you -- over the green chile that spans the plates at this long-standing Mexican joint. But just like I don't get the hoopla surrounding the frankfurters at Coney Island
, I definitely don't understand the obsession with the green chile here, which is thinner than water and tastes like it, too. No es bueno!
Can you guess where I'm eating?
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