On the same menu stamped with housemade pupusas, empanadas and Salvadorian enchiladas, you'll find conch soup, creamed spaghetti and meatballs and chop suey, which our server swore was one of the kitchen's best dishes. Maybe next time.
In the meantime, can you guess where I'm eating?
Special bonus: Anyone who gives the first correct answer to the week's Where am I drinking/eating posts is entered into a pool -- and every Monday, we select one lucky winner who'll receive a 2011 EatDenver dining deck, worth up to $520 in discounts at independent restaurants. Read all about EatDenver dining decks here.
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