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Guess where I'm eating?

I love that more and more Mexican joints are adding molcajetes to their menus, although of the half-dozen or so I've sampled over the past six months, this was the most disappointing: rough and tough meats, no charred jalapenos, no sizzle and no flavor. Can you guess where I'm eating?...
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I love that more and more Mexican joints are adding molcajetes to their menus, although of the half-dozen or so I've sampled over the past six months, this was the most disappointing: rough and tough meats, no charred jalapenos, no sizzle and no flavor.

Can you guess where I'm eating?

Special bonus: Anyone who gives the first correct answer to the week's Where am I drinking/eating posts is entered into a pool -- and every Monday, we select one lucky winner who'll receive an EatDenver dining deck, worth up to $520 in discounts at independent restaurants. Read all about EatDenver dining decks here.

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