One of my favorite pizza combinations in the world involves prosciutto, arugula and a yolky egg spilling gold. Was this version transcendent? No. But it wasn't bad either.
Where did I stuff my piehole?
Special bonus: Anyone who gives the first correct answer to the week's Where am I drinking/eating posts is entered into a pool -- and every Monday, we select one lucky winner who'll receive a DINR deck, worth up to $520 in discounts at independent restaurants.
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