For anyone who believes that Sushi Den and Sushi Sasa are the only two players when it comes to slicing and dicing the raw stuff, you're wrong: Here, at this unheralded shrine to the ocean, ambitions run as high as the waves in a wrathful sea, and the sushi and sashimi, plated, if you ask, with fresh Japanese wasabi -- so much better than the pasty stuff in the tube -- is exquisite. So, too, is the service, which is some of the most effervescent I've come across in a sushi bar -- or anywhere. And the thick menu, stamped with wonderments from the land and sea, also includes cold soba noodles, several variations of udon and bento boxes.
Can you guess where I'm eating?
Special bonus: Anyone who gives the first correct answer to the week's Where am I drinking/eating posts is entered into a pool -- and every Monday, we select one lucky winner who'll receive a 2011 EatDenver dining deck, worth up to $520 in discounts at independent restaurants. Read all about EatDenver dining decks here.
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