4

Guess where I'm eating?

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Black truffles, shaved and whole, and bone marrow peppered with Hawaiian red sea salt on a stark white plate at a restaurant whose chef doesn't try to steal the spotlight -- even though he could. The dish in the above pic was one of many in a succession of fantastic plates. From whose kitchen did they come?

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Join the Westword community and help support independent local journalism in Denver.

 

Join the Westword community and help support independent local journalism in Denver.