It took about ten seconds for another chef and me to slurp down these oysters -- and I'm certain we could have demolished another three dozen in the same amount of time. We were having lunch with a restaurateur, as well, but he admitted he didn't like to suck. Or slurp. And that was just fine, since his aversion to bivalves meant more flesh for us.

Can you guess where we got sucked in?

Special bonus: Anyone who gives the first correct answer to the week's Where am I drinking/eating posts is entered into a pool -- and every Monday, we select one lucky winner who'll receive an EatDenver dining deck, worth up to $520 in discounts at independent restaurants. Read all about EatDenver dining decks here.

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