If you're infatuated with flavor-bombed curries laced with heat and intensity, keep sniffing, but the chutneys, especially the spicy chutney redolent with mint, are perfect for dunking your peppery papadums.
Question is, where was I dipping?
Special bonus: Anyone who gives the first correct answer to the week's Where am I drinking/eating posts is entered into a pool -- and every Monday, we select one lucky winner who'll receive a DINR deck, worth up to $520 in discounts at independent restaurants.
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