After I watched Food, Inc., I was too traumatized to eat beef without seeing its resume first. But this burger has made the cut for being one of the best in town -- and rightfully so. The servers don't ask what temperature you'd like it, not only because they don't care, but because with all the melted cheese, grilled onions and mayonnaise, you won't care, either. And I always add bacon to mine because a burger without bacon is like macaroni without cheese.
Since this tasty heart attack is fairly recognizable, we need both the location and the name of the burger pictured above. Can you guess where I'm eating?
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