The dish that you see at the top of the page was sabotaged by the "chef," and returned to the kitchen with a plea that he redo the damn thing and make it look, well, if not stunning, then at least quasi-presentable -- which it wasn't when it first landed with a thud on the table.

Guess where I'm eating?

This is clearly a "chef" who listens, because on his second attempt (seen above), the dish came out looking like an architectural masterpiece.

At which restaurant did I demand a redo, and which "chef" did I force off his ass to do it?

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