Guess where I'm eating?
Lori Midson

Guess where I'm eating?

There's nothing quite like the sizzle of butter -- like bacon, it makes everything taste better -- and here, where the sputtering puddle is the platform for pudgy shrimp specked with parsley, butter is a key ingredient in the kitchen overseen by a veteran chef who also has a knack for preparing compelling seafood dishes.

Can you guess where I'm eating?

Special bonus: Anyone who gives the first correct answer to the week's Where am I drinking/eating posts is entered into a pool -- and every Monday, we select one lucky winner who'll receive a 2011 EatDenver dining deck, worth up to $520 in discounts at independent restaurants. Read all about EatDenver dining decks here.

Follow @CafeWestword on Twitter

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.

Newsletters

All-access pass to the top stories, events and offers around town.

  • Top Stories
    Send:

Newsletters

All-access pass to top stories, events and offers around town.

Sign Up >

No Thanks!

Remind Me Later >