My server leaned toward me intently, as if she was either going to make out with me or tell me her darkest secret. "It's the best thing on the menu, hands down," she said.
I hadn't eaten in days. At least, that's what it felt like. I needed a huge chunk of meat, and I needed it now. Fortunately, not only was this pork chop one of the juiciest I've ever had, but it was gigantic. It came perfectly grilled and sat there, beckoning, from a bed of deliciously braised leeks and Long Farms bacon. A salad of greens and Gala apples cut through the richness of the pork, and this dish and a big swig of wine was all I needed to feel right again.
Can you guess where I was eating?
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