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I have no idea if the kitchen delivers the same culinary gifts each day, but when I had lunch here earlier this week, our server brought us a cucumber salad with red peppers and cloves of raw garlic; mung beans with chile paste; daikon radishes soaked in soy and sesame oil; and carrots with kao fu, a spongy wheat gluten.
If you know where I'm eating, you can go get your own...