While most of the menu changes with every new chef, the buttery fried rice pummeled with duck, shrimp and pork has been a popular mainstay from day one.
Can you guess where I'm eating?
Special bonus: Anyone who gives the first correct answer to the week's Where am I drinking/eating posts is entered into a pool -- and every Monday, we select one lucky winner who'll receive a DINR deck, worth up to $520 in discounts at independent restaurants.
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