Fresh beets, however maligned by the people who swear they taste like dirt, are one of my favorite vegetables, especially this time of year. Their dramatic stained hues -- yellow, purple, red, gold -- lend themselves to beautiful presentations, and I love the root's flavor and texture. At the restaurant where the above pic was snapped, every dish is damn near perfect, including the beet salad. Can you guess where I'm
Special bonus: Every Friday, anyone who gave the first correct answer to any of the week's Where am I drinking/eating posts will be entered in a pool -- and we'll pull out one lucky winner who'll receive a DINR deck, worth up to $520 in discounts at independent restaurants. Read all about DINR decks here; post a comment below to enter the contest.
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