Why is it so difficult for restaurants, especially restaurants that ballyhoo their burgers, to properly season their beef? The burger in the above snap, which had never been introduced to salt or pepper, is a perfect example of my gripe, plus it was way overcooked:
Can you guess where I'm eating?
Special bonus: Anyone who gives the first correct answer to the week's Guess Where posts is entered into a pool -- and every Monday, we select one lucky winner who'll receive an EatDenver dining deck, worth up to $520 in discounts at independent restaurants. Read all about EatDenver dining decks here.
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