The menu at this watering hole is big departure from the kind of cooking that you'd normally expect from a chef whose roots are firmly entrenched in Italian cuisine, but the contemporary take on the Reuben -- and the German potato salad -- point to a chef who can't be pigeonholed.
Can you guess where I'm eating?
If you like this story, consider signing up for our email newsletters.
SHOW ME HOW
You have successfully signed up for your selected newsletter(s) - please keep an eye on your mailbox, we're movin' in!
Special bonus: Anyone who gives the first correct answer to a Guess Where post is entered into a pool -- and every week, we select one lucky winner who'll receive an EatDenver dining deck, worth up to $520 in discounts at independent restaurants. Read all about EatDenver dining decks here.