After binging on turkey and all the fixings last week, I shoved the multiple pounds of leftovers in the refrigerator (thanks, Mom!) and headed out for something completely different: a spicy Thai green curry with pork. And judging from crush of bodies anxious to get a table -- the wait was nearly thirty minutes long by the time we left -- everyone else had given the bird the finger, too.
Can you guess where I'm eating?
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