It's taken me a while to embrace cauliflower, which has never been -- and likely never will be -- one of my favorite vegetables, but this version, tender albeit under-seasoned, proved to be a worthwhile attempt to move me toward acceptance.
Can you guess where I'm eating?
Special bonus: Anyone who gives the first correct answer to the week's Guess Where posts is entered into a pool -- and every Monday, we select one lucky winner who'll receive an EatDenver dining deck, worth up to $520 in discounts at independent restaurants. Read all about EatDenver dining decks here.
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