Guess where I'm eating larb?

If there's one Laotian dish that I love above all others, it's larb, a textural, pungently aromatic toasted rice-and-minced pork salad that's salty, sweet, sour and spicy. And, here, at this Thai restaurant that resembles a yesteryear living room, the kitchen executes the dish extremely well. Can you guess where...

By Lori Midson

July 11, 2013

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If there's one Laotian dish that I love above all others, it's larb, a textural, pungently aromatic toasted rice-and-minced pork salad that's salty, sweet, sour and spicy. And, here, at this Thai restaurant that resembles a yesteryear living room, the kitchen executes the dish extremely well.

Can you guess where I'm eating?

Special bonus: Anyone who gives the first correct answer to a Guess Where post is entered into a pool -- and every Monday, we select one lucky winner who'll receive an EatDenver dining deck, worth up to $520 in discounts at independent restaurants. Read all about EatDenver dining decks here.

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