Guess where I'm eating larb?
Lori Midson

Guess where I'm eating larb?

If there's one Laotian dish that I love above all others, it's larb, a textural, pungently aromatic toasted rice-and-minced pork salad that's salty, sweet, sour and spicy. And, here, at this Thai restaurant that resembles a yesteryear living room, the kitchen executes the dish extremely well.

Can you guess where I'm eating?

Special bonus: Anyone who gives the first correct answer to a Guess Where post is entered into a pool -- and every Monday, we select one lucky winner who'll receive an EatDenver dining deck, worth up to $520 in discounts at independent restaurants. Read all about EatDenver dining decks here.

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.

Newsletters

All-access pass to the top stories, events and offers around town.

  • Top Stories
    Send:

Newsletters

All-access pass to top stories, events and offers around town.

Sign Up >

No Thanks!

Remind Me Later >