Guess where I'm eating tampiquena?

Lori Midson June 1, 2012 2:08PM

It appeared impossible that any Mexican restaurant in Denver could manage to get the temperature of its tampiqueña right, which, in my book, means rare, or, at most, mid-rare. And of all the Mexican joints I've been to -- and there are hundreds of them in this green chile-soaked city -- only this one has properly delivered what I asked for: just shy of bloody.

Can you guess where I'm eating?

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Lori Midson

Contact: Lori Midson

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