It appeared impossible that any Mexican restaurant in Denver could manage to get the temperature of its tampiqueña right, which, in my book, means rare, or, at most, mid-rare. And of all the Mexican joints I've been to -- and there are hundreds of them in this green chile-soaked city -- only this one has properly delivered what I asked for: just shy of bloody.
Can you guess where I'm eating?
Special bonus: Anyone who gives the first correct answer to the week's Guess Where posts is entered into a pool -- and every Monday, we select one lucky winner who'll receive an EatDenver dining deck, worth up to $520 in discounts at independent restaurants. Read all about EatDenver dining decks here.
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