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It appeared impossible that any Mexican restaurant in Denver could manage to get the temperature of its tampiqueña right, which, in my book, means rare, or, at most, mid-rare. And of all the Mexican joints I've been to -- and there are hundreds of them in this green chile-soaked city -- only this one has properly delivered what I asked for: just shy of bloody.
Can you guess where I'm eating?
Special bonus: Anyone who gives the first correct answer to the week's Guess Where posts is entered into a pool -- and every Monday, we select one lucky winner who'll receive an EatDenver dining deck, worth up to $520 in discounts at independent restaurants. Read all about EatDenver dining decks here.
Keep Westword Free... Since we started Westword, it has been defined as the free, independent voice of Denver, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Denver with no paywalls.
