Steve Scott had worked at numerous restaurants, bakeries and even as a pastry chef at the University of Colorado before he decided to open his own place,...

With just Highland Tap & Burger, Juan Padro and Katie O’Shea were on their way to becoming some of the most successful restaurateurs in town — and when they...

Longtime general manager Ryan Fletter purchased Barolo Grill from his former boss, Blair Taylor, who founded the Italian eatery in 1992. Since taking over,...

Since it opened in 2010, Basta has evolved from a simple, wood-fired pizzeria to an evocative Italian kitchen favoring Colorado ingredients over imported...

Chef Elise Wiggins finally opened her dream restaurant, Cattivella (which means "naughty girl" in Italian), creating a place that reflects her many experiences...

Chow Morso isn't breaking new ground or inventing a new cuisine, but as a spin-off of Barolo Grill, one of the most consistent providers of culinary excellence...

Brother-and-sister team Paul and Aileen Reilly couldn’t have done a finer job with Coperta, their followup to Beast + Bottle a few blocks away. Knockout dishes...

When it comes to Italian cuisine, simplicity, craftsmanship and unassailable ingredients are what count — and DiFranco's, an unassuming, low-key joint in the...

Alex Figura and Spencer White elevate pasta’s status as an oft-abused filler to the star of the plate, one handmade noodle at a time. But rather than taking an...

At Il Porcellino Salumi, owner Bill Miner and his staff of butchers and cooks make every meat product themselves: pink hams, fat-streaked bacon, dry-cured salami...

Il Posto’s Larimer Street location carries on the tradition of great Italian cooking started by chef/owner Andrea Frizzi at his original Uptown spot in 2007. ...

In 2007, things like burrata, housemade salumi and Sunday pig roasts weren’t part of the Italian-restaurant lexicon in Denver, but restaurateur Frank Bonanno...