Angelo's Taverna bills itself as Denver's original pizza and oyster bar — and given that it's been serving central Denver since the Nixon administration, it's...

Now well into its fourth decade, this Italian eatery has real staying power, and it's easy to see why. The space, which feels like it's been made to order for...

With just Highland Tap & Burger, Juan Padro and Katie O’Shea were on their way to becoming some of the most successful restaurateurs in town — and when they...

Restaurateur Blair Taylor opened Barolo Grill in 1992 as a tony tribute to Italian cuisine and fine wine; the Cherry Creek neighborhood and Denver’s jet set took...

When Basta opened in 2010, it was a wood-fired pizzeria flavored with the Italian passion for using nearby ingredients. So the restaurant went to local purveyors...

In 2016, Elise Wiggins left her longtime position as executive chef at Panzano to pursue her vision of opening the Italian restaurant she'd always wanted. And...

When it comes to Italian cuisine, simplicity, craftsmanship and unassailable ingredients are what count — and DiFranco's, an unassuming, low-key joint in the...

At Dio Mio, a small pasta-centric eatery in RiNo, Alex Figura and Spencer White are trying to correct pasta’s second-class status one handmade noodle at a time....

In March 2014, the Italian/Spanish-inspired Gozo opened in the South Broadway storefront that was once home to Deluxe and Delite. The two spaces were merged into...

At Il Porcellino Salumi, owner Bill Miner and his staff of butchers and cooks make every meat product themselves: pink hams, fat-streaked bacon, dry-cured salami...

When Andrea Frizzi moved Il Posto from its cubby on East 17th Avenue to a sleek bi-level cube in RiNo, we held our breath: Would the new address be a good home...

Frank Bonanno doesn't cook anything that's not memorable. What's more, he's fearless. And Luca's menu is designed for gluttonous abandon, arranged for wild...