Few Denver restaurants are as transportive as Domo, a fantasy land that’s delighted diners for two decades. Decorated as a traditional farmhouse, the sizable but...

More than two decades passed before Sushi Den owners Yasu and Toshi Kizaki decided to expand upon their successful sushi business, but when they did, they went...

Chef Nobu Matsuhisa brought everything we expected when he opened a branch of his namesake restaurant in Cherry Creek in 2016. The space is opulent and stunning,...

The entrance to the Osaka Ramen in RiNo is easy to miss, with only a small sign above the door and the basement space bordering on cafeteria austerity. Based on...

The youngest of the Den Corner of restaurants run by Toshi and Yasu Kizaki, Ototo offers a more intimate experience, not to mention robatayaki — skewered meats...

Denver has a longstanding love affair with sushi, thanks in large part to Sushi Den, the pristine house of raw fish that brothers Yasu and Toshi Kizaki opened in...

Wayne Conwell has been slicing fish and finding new ways to turn Japanese tradition on end at Sushi Sasa since 2005. By synthesizing Western technique and...

It takes a lot of confidence to take a concept successful in one town and translate it for a new audience in a faraway city. But chef/restaurateur Tyson Cole...