Steve Scott had worked at numerous restaurants, bakeries and even as a pastry chef at the University of Colorado before he decided to open his own place,...

Choices, choices. We first fell in love with Blue Pan Pizza because of chef Jeff "Smoke" Smokevitch's rectangular Detroit-style pies, crunchy on the edges where...

Denver embraced Detroit-style pizza when Blue Pan Pizza debuted in 2015 in West Highland. Chef Jeff “Smoke” Smokevitch and partner Giles Flanagin now run two...

Cart-Driver opened in summer 2014 in a trendy shipping-container development in RiNo. At 640 square feet, the 25-seat restaurant is smaller than some studio...

Hops & Pie raised the bar on the classic pairing of beer and pizza. In fact, it raised the bar on both individually. In a beer-filled city, this restaurant’s tap...

Owners Mark and Kristy Dym wanted their place to have a sense of fantasy-Italian bonhomie, where two visits make you a regular and three a member of the family....

Every restaurant is cooking with wood these days, it seems, but in the Ballpark neighborhood back in 2008, true Neapolitan pizza was unheard of. Owner/pizzaiolo...

After Frasca, Bobby Stuckey and Lachlan Mackinnon-Patterson looked to another part of Italy for inspiration: the city of Naples. The first Pizzeria Locale, which...

At White Pie, brothers Kris and Jason Wallenta dish up wood-fired pizzas inspired by their childhood in New Haven, Connecticut. But even though their pizzas were...