See also: - Feast with the 1-percenters at Edge in the Four Seasons - Kelly Liken celebrates summer with Harvest Sunday Suppers - Photos: The Twin Peaks National All-Star Bikini contest was no clothes call
Friday, June 14:Armida's Mexican Restaurant, 840 Lincoln Street, will continue to celebrate its nineteenth anniversary through tomorrow. Winner of Best Karaoke in the Best of Denver 2013, Armida's will be offering food and drink specials all day; call 303-837-8921 for more information.
Saturday, June 15:
Local urban forager Kate Armstrong will be hosting a seminar on how to identify edible urban plants at 9 a.m. at Sustainability Park and costs $25. Visit the website for more information.
The brand-new Brick House Tavern + Tap, 19320 Cottonwood Drive in Parker, will offer daily menu specials and host local bands on the patio Saturdays from 9 p.m. to midnight and Sundays from 6 to 10 p.m.; call 303-840-2285 to learn more.
Sunday, June 16:
Elway's Downtown, is offering a special menu for Father's Day: small wedge salad, 20 oz. prime T-bone steak (a special cut not normally offered on the menu), fully loaded baked potato, cheesecake with fresh strawberries. The $60 tab includes Elway's "Signature Steak Rub" and an apron for Dad to take home. Call 303-312-3107 for reservations.
The Father's Day brunch menu at Edge includes a choice of entrees: sea salt and herb- crusted prime rib of beef, steak & eggs featuring six-ounce sirloin and hash browns, 7-oz. Kobe beef burger with jalapenos, special sauce and iceberg slaw; there's also eggs Benedict, turkey panini, egg white scramble, and more. Dessert includes an impressive dessert buffet featuring a multitude of cakes, tarts, cannoli, tiramisu, brownie bites and even a chocolate waterfall with assorted fruits and treats for dipping.
For information on dozens of culinary events around town, visit our online Food & Drink listings -- and if you have information for a culinary event you'd like included in our online calendar, send it to [email protected].
